About Me

Tony Andriacchi has made his indelible mark on the music scene opening for Tony Bennett, headlining all over the U.S., and performing to sold out houses at the Ravinia Festival, and NY's Lincoln Center. With his silky smooth baritone, Andriacchi has the media abuzz. Critics from NY, L.A, Chicago and around the country exclaim "His intimate performances are riveting," "Singing Sensation," "Amazing! Among the great singers in the country," "A winner," "The Man Can Sing," "A TON of Talent," "Some of the best vocal chops I've heard, EVER!" Whether listening to Tony's CD, "At Long Last" or hearing him live, you will agree, music and Tony Andriacchi, like the song says - go together like notes in a measure!

1/13/11

TONY'S CREAMY COLE SLAW

I had some cabbage left over ...........

Ingredients

  • 1 head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 1 jar Marzetti's creamy Ranch Dressing 
  • 2 tablespoons grated Spanish onion
  • 2 tablespoons sugar, or to taste
  • 2 teaspoons celery salt
  • Salt and freshly ground pepper
  • raisins (optional)
  • walnuts (optional)
  • shredded coconut (optional)
  • apples (optional)
  • mandarin oranges (optional)

Directions

Combine the shredded cabbage and carrots in a large bowl. Whisk together the ranch dressing, onion, sugar,  celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
NOTE: DO NOT substitute any other brand of Ranch dressing. Use Marzetti's only. You can find it in
the produce refrigerated section at your grocery store. You'll thank me later. LOL

Sometimes I add raisins and chopped walnuts. Shredded coconut,works too. even mandarin oranges sometimes.

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